Industry

Generally, hygienic pumps are needed in food processes. The transfer of fluids should be in accordance with health conditions. Arpon offers a wide range of EHEDG and FDA approved products for the food industry.

Chocolate is one of the most problematic fluids in the food industry. ROTAN CHD series internal gear pumps have large tolerance special chocolate pumps designed for cocoa, cream, nougat and chocolate transfer and provide the ideal transfer environment in these problematic fluids.Transfer of difficult fluids such as molasses, which is widely used in yeast, bait, sugar industry, is realized with HD series gear pumps. Food companies need high pressure for cleaning and washing.

LOWARA e-SV series can be used safely in the transfer of liquids such as CIP application.

The transfer of fluids such as concentrated juice, milk, alcohol in the beverage industry is made with Verder PACKO products. Packo pumps have a perfectly cleanable structure. These pumps have special hygienic standards in EHEDG and 3A standards. All pumps are electropolished, which provides greater resistance to corrosion and better cleanability.

Liquids such as caustic, nitric and sulfuric acid can be easily transferred with VERDERMAG, which is one of the Verder product groups. The powerful and diverse structures of these pumps are ideal for many processes and there are a variety of different material options. It provides zero sealing thanks to its magnetic coupling, thus eliminating mechanical seal problems.

Sensitive fluids such as ketchup and mayonnaise are transferred with the VERDERFLEX perilstaltic pump without disturbing the structure of the fluids. In the beverage industry, especially dosing of Brewer's yeast is done with lobe pumps in order not to disturb the fluid structure.

VERDERJEC Lobe pumps are EHEDG and FDA approved and provide low maintenance costs.

VERDERHUS series pumps are used safely in the fluid transfer and decanter feed containing pulp with grapes in wine production. Thanks to its screw channel impeller structure, it easily transfers fluids containing up to 13% solid particles without damaging the pump.

Liquid foods such as fruit yogurt, tomato sauce, jam and buttermilk are transferred economically with the hygienic air diaphragm pumps, VERDERAIR FDA & Hygienic Series