VPCP Series Large Free Passage Pumps

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Packo stainless steel pumps of the VPCP series can be used for cleaning vegetables, potatoes, mussels, shrimps, etc. designed for gentle and damage-free pumping
 
Thanks to its extremely wide passages and specially designed wings, it transfers a product smoothly.

Technical data

Flow rate Q: Max. 1000 m³ / h

Compression High H: Max. 20 m

Temperature: Max. 80 ° C

Impeller type: Specially designed blade

Parts in contact with liquid: 316L stainless steel etc.

Features & Benefits

Gentle and damage-free pumping

Easy maintenance: short downtimes

Extremely wide transition range

Electro-polished stainless steel 304L: no rust and easy to clean

Monoblock design: space saving
  • The Packo VPCP pump series is specially designed for pumping potatoes and vegetables as well as seafood such as mussels, mussels and shrimp without damage.
  • The VPCP pump can be used in French fries process lines, transporting vegetables to bleaching lines, as well as transporting pasta from pasta ovens.

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